Chinese Food
All Recipes
Shufley Cheesecake
Shuflea is often used to refer to a tough woman . It's short-lived and quickly collapses in less than a minute after it's put out of the oven. But it's not so delicate when it's put into shuflea. It can be put into the refrigerator and refrigera... ...
Dousha toast
My favorite food for my family is conditioning bread. It's all right. Today, I made a red bean toast with a toaster. The taste is good. -
Salt bread
If you eat too much sweet bread, you will be greasy. Try this salt bread. The main point is that salt and butter are used when shaping bread. The finished bread tastes delicious but not greasy. You can try it if you like. The recipe comes from l... ...
Sweet potato soft cookies with Matcha
I like Han Han's saying that a good life is to be with everything I like. I like Matcha and sweet potato. I want to be with them. ^Omega ^ so I created this rich black bean and sweet potato sandwich soft tea cookie. The taste is amazing. Wall cr... ...
Five petal flower cake
The colorful Korean framed cake is so beautiful that people are reluctant to eat it. I'm also one of the fans of Hanhua. But the taste of cream. A little can. Too much will feel a little greasy. So I made this five petal cake. At the bottom of t... ...
Pumpkin cake roll
It's a harvest season in autumn. The golden pumpkin is the representative work of autumn. This cake roll is made in the new electronic oven of petrel. The effect is very good -
Mango thousand layer, durian thousand layer, chocolate thousand layer (detailed version)
Thousands of stories of fire this year. It's all fruit and cream. 8 inches. Half of the 6-inch material. As long as you can spread the skin, you can control everything. -
Milk flavored egg tarts
Egg tarts are sweets. They are popular with female friends and children. Their taste is sweet and mellow, soft and delicious. The tarts are crispy and delicate. It's delicious. Use it for afternoon tea. Dessert with a juice drink. Perfect. Becau... ...
Yoghurt Mousse
I've made three 6-inch squares of these materials. I have to be confident. It's not easy to make more than one at a time and give it to the people around me. If I make one, I'll finish it.
Hokkaido croissant
In fact, it's just because there's an extra bottle of cream. So, even if it's just a croissant bag, it's also made of Hokkaido flavor. But. Really super soft. Super sweet. It's the taste of happiness. Moreover, after opening and rolling up, the ... ...
Mage makaron
This is the sixth macaron For the first time, the horse was completely defeated. The pony was spread like a group of pancakes; for the second time, it was also defeated. The pony collapsed without skirt; for the third time, it was defeated by ar... ...
Quick and delicious Cranberry Kwai cream
This Sikang is very soft when it comes out. It's another flavor after being refrigerated overnight. It's no problem as an early or afternoon tea. The key is that it's also very simple. The quantity of the formula is 8 pieces. -
Croissant
Like to make all kinds of bread. Enjoy the whole process of making bread. -
Tiramisu (novice 0 fails)
This is my first time to make tiramisu. The reason is my girlfriend's birthday. And she is a person who likes coffee very much. She likes this kind of thing with slight bitter taste. I thought of tiramisu at the first time. There are too many ro... ...
Cocoa cream pie
This cocoa pie is based on Jun Zhi's formula. It's slightly modified. I changed the baking powder in the formula into yeast, which also increased the fermentation time. However, it has been proved that yeast is as soft as baking powder after fer... ...
